This apple butter was so incredibly easy to make (gotta love slow cookers!) and was surprisingly delicious. Like, I expected it to be good, but I LOOOOVED it. It was fantastic. This will definitely be on our Thanksgiving table tomorrow and I’m pretty sure this is what I’m giving everyone for Christmas.
INGREDIENTS (fills 1 mason jar – about 16 oz)
_ 7 apples
_ 1 tbsp ground cinnamon
_ 1/2 cup water
_ 1/4 cup of sugar
_ 1/2 cup of brown sugar
Chop apples (you don’t need to peel) and combine ingredients in slow cooker. Cook on low for 7 hours, stirring occasionally. Once done cooking, remove from slow cooker and puree in blender or food processor. Enjoy!