BLUEBERRY BANANA OATMEAL MUFFINS

MORNING MUFFINS-2

I love making a big batch of these over the weekend and then having them to snack on all week. They’re relatively healthy, filling, easy to make, and taste great! Which is exactly what I need some days while taking care of Emma – there isn’t always time to make myself something good when I get hungry, so it’s good to have some homemade non-processed snacks on hand.

INGREDIENTS

_ 1 cup of quick oats

_ 2 cups of whole wheat flour

_ 1 cup of brown sugar

_ 1/2 cup of blueberries

_ 1 1/2 cups of mashed banana

_ 1 tsp of baking soda

_ 1 tsp of baking powder

_ 1/2 tsp of salt

_ 2 tsp of cinnamon

_ 1/2 tsp of nutmeg

_ 2 eggs

_ 1/3 cup of vegan butter

_ 1 tsp of vanilla extract

DIRECTIONS

Preheat oven to 375. In a large bowl, combine dry ingredients and mix well. In another bowl, mix wet ingredients. Mix dry with wet ingredients and stir until just combined – don’t over mix. Spoon the batter into muffin cups or greased muffin tins. Bake for 12-18 minutes. Cool in pan for 10 minutes. Enjoy!

MORNING MUFFINS-1 MORNING MUFFINS-3

MORNING MUFFINS-4

READER COMMENTS

  1. Sandra

    I’ve tried these……wonderful!

  2. Sandra

    Just ordered the darling silver baby boots you featured! Can’t wait to see them in person!